We don’t just fill roles. We craft teams that elevate your guest experience. Our staffing solutions are built to align with your hotel’s identity, service level, and operational goals—ensuring seamless performance, every day.
RECEPTIONIST
Professional Receptionists – The First Impression of Every Great Hotel
Their job duties include scheduling guest reservations, assisting guests with checking in and out of the hotel and handling various administrative tasks, such as creating invoices and maintaining guest records.
ROOM ATTENDANT
Professional Room Attendants – Ensuring Cleanliness, Comfort & Care
the hotel room attendant is responsible for replacing towels and changing bed linens, as well as performing general cleaning of all surfaces in the hotel. His/her job description may involve vacuuming and special bed turndowns for higher-end establishments.
RESTAURANT AND BAR WAITER
Trained Hospitality Staff Ready to Deliver Outstanding Table Service
A Waiter/Waitress is a professional who works in restaurants, bars, hotels and other food-serving and drinking establishments. They ensure guests have an excellent dining experience by providing stellar customer service. They greet guests, take meal orders and ensure smooth communication between the dining area and kitchen.
BAR TENDER
We Provide Skilled Bartenders to Bring Flavor, Flair, and Hospitality to Your Hotel
A bartender is responsible for preparing and serving beverages, including alcoholic and non-alcoholic drinks, to customers. They take orders, interact with customers, mix ingredients, and ensure the bar area is clean and well-stocked. Depending on the situation or the place they work, bartenders may handle cash transactions, check identification to verify the legal drinking age, and create a welcoming and enjoyable atmosphere for customers. They may also be involved in managing inventory and maintaining the overall appearance of the bar. The above bartender’s job description and qualifications are the global standards.
COOKS
Our Executive Chefs: Elevating the Culinary Experience to New Heights
Their job is to prepare food to satisfy the guests’ preferences and dietary requirements. They cook a variety of dishes using different techniques and ingredients, ensuring that everything is made to perfection. Cook job descriptions usually involve assessing the quality of the ingredients, checking for freshness and selecting the best ones for their dishes. Once they have all the ingredients they need, Cooks measure, chop, slice, and dice them according to the recipe. They then mix the ingredients together to create the dish, adding spices and seasoning for flavor. Cooks also ensure that the kitchen is clean before and after cooking. They are expected to follow food safety standards, including washing their hands and keeping their work area clean. In conclusion, being a Cook is a critical role in the Hospitality industry and requires passion, creativity, and culinary skills.
SHOW COOK
Show Cooking Experience – Where Flavor Meets Performance
Step into a world where culinary art comes alive before your eyes. Our Show Cooking experience transforms every meal into a captivating performance, blending the finest ingredients with the creativity and skill of our talented chefs — all right in front of you.
Watch as fresh vegetables sizzle on the grill, sauces are flambéed to perfection, and handmade pasta is stretched and cut before it becomes your next unforgettable bite. It’s not just cooking — it’s theatre, passion, and authenticity served on a plate.
We believe that food tastes better when it’s personal. That’s why guests are welcome to interact with our chefs, customize their meals, and discover the secrets behind their favorite dishes. Whether it’s a Mediterranean seafood evening, an Asian fusion night, or a traditional Greek grill feast, every show is different — but always delicious.
Perfect for families, couples, or food lovers who seek more than just a meal, our Show Cooking stations elevate dining to a sensory journey filled with aroma, excitement, and heart.
Because here, every dish tells a story — and you’re part of it.
CHEF
Setup Crew, Event Coordinators, Guest Relations
At the heart of every unforgettable stay lies an extraordinary dining experience. Our dedicated chefs are not just culinary experts they are artists, innovators, and passionate creators who take pride in delivering exceptional cuisine, thoughtfully crafted with the finest ingredients.
From premium breakfast buffets and à la carte gourmet dishes to special dietary menus and themed gastronomic evenings, our chefs curate a menu that blends tradition with modern flair. Whether it’s an intimate dinner, a large event, or a casual bite at our bistro, every plate is a celebration of flavor, balance, and presentation.
In close collaboration with local producers, we bring fresh, seasonal products to your table while respecting sustainability and nutritional excellence. Every dish is prepared with precision and love — not only to satisfy but to delight our guests with every bite.
With a deep understanding of international culinary trends and a flair for Mediterranean richness, our chefs ensure that dining at our hotel is a highlight in itself, rivaling even the most celebrated restaurants.
Because for us, food is not just a necessity it’s an experience. And we make sure it’s one our guests will remember long after their stay.
Maître
Experienced Maître – Leading with Grace, Serving with Excellence
The Maître d’hôtel is the orchestrator of the dining room a key figure who ensures that every guest receives impeccable service from the moment they step into the restaurant. Whether overseeing table arrangements, coordinating the waiting staff, or welcoming guests with charm and professionalism, the Maître ensures a flawless dining experience that reflects the high standards of your hotel or establishment.
From managing reservations and handling special requests to supervising the flow between kitchen and floor, they combine hospitality expertise with leadership skills. Their strong presence not only supports the staff but elevates the guest experience through attentiveness, elegance, and efficiency.
Our carefully selected Maître professionals come with a background in high-end hospitality, fluent communication skills, and a deep understanding of service etiquette — making them an indispensable asset in luxury hotels, fine-dining restaurants, and upscale resorts.
Other Positions :
- Galley assistance
- Gardeners
- Pool boys
- Bus boys
- General purpose
- Wine stewards
- Electricians
- Plumbers
- Identifying and complying with all applicable statutory and regulatory requirements
- Proactively establishing and communicating customer requirements throughout the company
- Maintain professional and ethical behavior by all employees
- Carefully selecting, monitoring and analyzing key performance indicators
- Measuring customer satisfaction.
- Continually to improve the effectiveness of quality management systems by regularly reviewing policies, objectives and procedures, and then refining accordingly.
- Construction site measurement plan
- Walls and partitions plan
- Furniture layout plan
- Installation plan
- Interior decoration plan
- Floor design plan
- Ceilings plan
- Doorways plan
- Plumbing equipment plan
- Lighting equipment plan
- Electric plan, with switches, regulators, and outlets
- Walls decoration layout
- Decoration items plan
- 3D layout from 2-3 perspectives of the room
- Materials specifications
- Furniture specification
- Lighting equipment specification
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